Ya Hoo Chinese Restaurant Menu
Ya Hoo Chinese Restaurant menu gallery
Choose your favorite dish
Vegetarian
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Soup
noodle.
Prawn, calamari, chicken, pork & vegetables.
wonton.
Hot.
Entrees
Four pieces.
Vegetarian. Six pieces.
Six pieces.
Four pieces.
(4). Home-made.
Four pieces.
Four pieces.
Eight pieces.
Two pieces.
Four pieces.
Bag.
sesame prawn toast, curry puff, dim sum, and spring roll.
Best Seller Pork
Spare ribs first deep fried mixed with three sliced chilli and shallots in salt and pepper with a touch of spices.
Duck
Lamb
Cooked with dark soy sauce and cashew nuts.
Seafood
Hot.
Hot.
Hot.
Chicken
Hot.
Hot.
Cooked with dark soy sauce and cashew nuts.
Omelette
Deals
Spring roll four pieces, steamed dim sims four pieces, sweet and sour pork, Mongolian beef and chicken with vegetables and large special fried rice.
Steamed dim sims four pieces, honey chicken, beef in black bean and large special fried rice.
Rice
Malaysian curry flavoured fried rice.
Chow Mein
Choose crispy or soft noodle with chow mein.
Choose crispy or soft noodle with chow mein.
Choose crispy or soft noodle with chow mein.
Choose crispy or soft noodle with chow mein.
Choose crispy or soft noodle with chow mein.
Noodle
Fried vermicelli noodle with prawn, BBQ pork and vegetables.
Stir fried flat noodle with BBQ pork, chicken, prawns, egg and vegetables.
Fried soft egg noodle in dark soy sauce with seafood, pork and vegetables.
Stir fried flat rice noodle with BBQ pork, chicken, prawns, egg and vegetables.
Beef
Cooked with dark soy sauce and cashew nuts.
Crispy.
Malaysian coconut curry beef.
Hot.
Beverages
From a reviewer’s perspective, the menu at Ya Hoo Chinese Restaurant presents a broad and familiar spread of classic Chinese takeaway and dine-in favourites, covering nearly every craving in one place. The vegetarian section is well represented with options like Mixed Vegetable With Black Bean, Stir Fried Fresh Mixed Vegetable With Garlic, Mixed Vegetable With Cashews, and Mixed Vegetable With Mongolian Sauce, offering simple but versatile choices. Starters and soups such as Long Soup, Special Combination Soup, Chicken & Sweet Corn Soup, and entrees like Curry Puffs, Veg Spring Rolls, and Sesame Prawn Toast set a traditional tone. The mains are extensive, with standout “best seller” pork dishes including Sweet & Sour Pork, BBQ Pork With Vegetables, Pork Ribs In Salt & Pepper, and BBQ Pork In Peking Sauce, while duck lovers can choose from Crispy Skin Duck, Duck In Plum Sauce, and Duck With Vegetable. Lamb and beef selections such as Kong Poh Lamb, Mongolian Beef, and Curry Beef continue the bold, saucy flavour profile. Seafood options like Honey King Prawns, Spicy Salt & Pepper Calamari, and Fish Fillets With Ginger & Shallots add variety, alongside popular chicken dishes including Honey Chicken, Lemon Chicken, Chilli Chicken, and Chicken With Mongolian Sauce. Classic staples such as Special Fried Rice, Singapore Noodle, Chicken Chow Mein, and Pad Thai Noodle ensure there are dependable comfort options, while omelettes like King Prawn Omelette and combo deals round out the menu. Overall, the selection feels generous, familiar, and designed to satisfy both traditional preferences and casual dining expectations.